As I sit down to writing this blog, I can almost smell the invigorating aroma of a freshly brewed filter coffee, at Sangeetha Restaurant! Picture this – A bunch of mini idlis (read mini slices of heaven) in a hot bowl of sambar, with coconut and tomato chutney on the side, a piping hot medu…

Just out of curiosity, I did a google search to understand the meaning of the French word, “Gaufrette“. So, according to my research, the dictionary defines “Gaufrette” as a sweet, crisp wafer, served with mousse or ice-cream! My husband and I, after a gruelling session at the gym, where we felt we lost far more…

My love affair with the Lebanese cuisine began sometime in 2014 when I first landed in Dubai, post-marriage and Aroos Damascus was one of the first few restaurants that I had visited during my initial days here. I always thought Lebanese cuisine is only for the non-vegetarians and has nothing to offer to the vegetarians….

Having been born and brought up in Mumbai, I love my vada pav as much as I love my idli sambar!  Just when I was craving for some typical Maharashtrian snacks, one of my friends suggested me to try the food at Manisha’s Kitchen. Manisha’s Kitchen is a small, dainty place in the bylanes of…

I have some really fond memories associated with Rajdhani! Circa 2009 – Being a vegetarian, the meat-loving and thoughtful boyfriend (now husband) decided to take me out on our first date to Rajdhani in Mumbai, and boy! was I wooed! 😉 Cut to 2018 – It has been four glorious years spent in Dubai and…